Seasonal Menu Additions

Fresh produce and Fall-inspired flavors come together in our new menu additions...all the makings of an incredible dining experience. Antipasti, mouthwatering entrées, decadent desserts, and fresh cocktails...we have something for everyone this season!

Whether you’re sipping to celebrate or simply enjoying a midweek pick-me-up, our fresh new cocktails will get you in the Fall spirit. From bubbles and blood orange, to bourbon and whiskey classics, barrel-aged in house..our list is packed with flavors like cranberry, hibiscus and passionfruit.

To start your meal, enjoy the Tritata, a bright mixed salad with pomegranate seeds, garbanzo beans, gorgonzola dolce and a luxardo balsamic vinaigrette, or our Fritto Misto, where crisp shrimp, calamari and zucchini are complemented by our spicy Calabrian chile aioli.

Savor our entrée additions, including our tender, slow-braised Veal Osso Buco over saffron risotto, herb-stuffed Porchetta with tangy peperonata, pillowy Tomato Gnocchi with succulent oxtail, and delicate Agnolotti stuffed with mushrooms and goat cheese.

To satisfy your sweet tooth, Executive Pastry Chef Alexandre Bonnefoi has created three new desserts for the perfect finale. Light, creamy Ricotta Cheesecake is topped with passionfruit and served with mango sorbet...Panna Cotta, a traditional Italian classic, is brought to the next level with fresh berries, raspberry sorbet and meringue...and last but not least, our Key Lime Pie is the ideal combination of tart and sweet, topped with yogurt lime sorbet.

Book your reservation now to see all Strega Italiano has to offer. We look forward to hosting you.
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